Heat oil in a thick bottom pan, add mustard seeds

when it starts popping add urad dal and chana dal

and peanuts and green chili

When it changed its color add chopped onion ⅛ teaspoon turmeric and curry leaves and add ¼ teaspoon salt and

In the mean time in another pot add 3cups of water and bring to boil remove from heat and ⅛ teaspoon of turmeric and ¼ teaspoon salt add rice vermicelli.

Add this drained vermicelli into the onion mixture.

Mix well so that everything combines well.

To this add rest of salt, sugar and freshly grated coconut and combine everything in low flame.

Finally add chopped coriander leaves and lemon juice and switch of the flame.

Enjoy