Ammini kozhukattai/ Seasoned steamed rice flour balls
Delicious savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.
Servings: 5 servings
Calories: 22kcal
Ingredients
- 1 cup Rice flour Idiyappam/ pathri/ or homemade rice flour
- 2 cup Water
- ½ teaspoon Salt or to taste
- 1 tablespoon +1 teaspoon Coconut oil
- ½ teaspoon Mustard seeds
- 2 teaspoon Split urad dal
- 3 tablespoon Chana dal soaked for 30 minutes
- 2 Red chilies halved
- 1 sprig Curry leaves
- ¼ cup grated coconut
Instructions
- In a small bowl soak spilt chana dal for 30 minutes.
- Heat a thick bottomed pan and add 1 teaspoon of coconut oil to it. Add 2 cup of water and salt and bring it to boil.
- When water is boiled adds the rice flour and
- mixes every well. When the dough leaves the sides of the pan in a ball, remove from the stove.
- Keep covered for 10 minutes. When cool, smear a little oil in your palms and knead the dough well.
- Make small marble sized balls with 1 teaspoon of dough and steam in a steamer or idli cooker for 20 minutes. Allow to cool.
- In a Skillet or pan
- Heat the remaining oil in a pan and when the oil starts smoking, add mustard seeds, urad dal, soaked chana dal and broken red chillies.
- When the dals starts turning pink add the curry leaves. Add the steamed kozhukkattais and
- grated coconut and stir fry for 5 minutes.
- If the kozhukkattais are steamed properly, they will not break while stir frying. Remove from stove and serve warm ammini kozhukkattais
Notes
If you want you can add different spices mix too .
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg
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