Amrakhand/ Mango Yogurt
Delicious sweetened yogurt flavored with fresh mango spiced with saffron and cardamom.
Servings: 3 serving
Ingredients
- 1 ½ cup Greek Yogurt
- 1 cup mango chopped
- 5 cardamoms
- A pinch of saffron
- 1 tablespoon milk
- 4 tablespoon sugar (Powdered not the confectioner’s sugar this is slightly sweetened, you can increase the sugar if you want more.)
Instructions
- Strain the Greek yogurt in a cheese cloth/cotton cloth for 8 hours. This will help to remove the water content from the Greek yogurt.
- When you are ready to make the amrakhand, make a puree of mango along with cardamom and set aside.
- In a small bowl add1 tablespoon of milk and pinch of saffron and microwave for 10 seconds and set aside for cooling.
- In a sauce pan add strained yogurt/chakka, mango pulp, sugar and cooled saffron milk and mix everything. And chill until you ready to use it.
- When you are ready to use it add some chopped nuts and serve.
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