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5 from 1 vote

Avocado Mango Salsa

Delicious avocado mango salsa with spicy Serrano pepper.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Avocado mango salsa
Servings: 2 serving
Calories: 263kcal

Ingredients

  • 1 Mango
  • 1 Avocado
  • ⅓ Sweet Onion
  • 1 Serrano pepper
  • 1 tomato
  • 1 lime
  • 3 sprigs of coriander leaves/cilantro

Instructions

  • First peel the skin and deseed mango and chopped into cubes.
  • Peel avocado and chopped into cubes and immediately pour lime juice into it and set aside.
  • Then remove the seeds from tomato and Serrano pepper and chopped into cubes.
  • Finally chop sweet onion and coriander leaves/cilantro and set aside.
  • Mix everything and set aside for few minutes to 1 hour so that flavors will get infused.
  • Enjoy with chips or as side.

Nutrition

Calories: 263kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 907mg | Fiber: 11g | Sugar: 20g | Vitamin A: 2009IU | Vitamin C: 71mg | Calcium: 52mg | Iron: 1mg
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