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Baked Sweet Plantains/Al horno maduro

Delicious baked plantains with touch of sugar and cinnamon.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Latin American
Keyword: Baked Plantains
Servings: 2 people
Calories: 25kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 2 no Plantains more ripe is good
  • 1 teaspoon Cinnamon
  • 1 teaspoon Sugar
  • Canola oil for spraying

Instructions

  • Peel and remove the skin of plantains and cut the plantains into diagonal pieces and set aside. From one plantain I was able to get 10 pieces.
  • Pre heat oven to 375 F.
  • In a baking sheet lined with nonstick aluminum foil spray canola oil and place the plantains with cut side up. Sprinkle cinnamon and sugar on the top.
  • Bake the plantains for about 25 minutes or until the sides turned slight browned. Flip them after 15 minutes in between to get uniform caramelization.
  • Enjoy with ice cream or cream cheese or as such.

Nutrition

Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 5g | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!