Banana Orange Walnut Bread
Delicious banana orange walnut bread with goodness of banana and orange with touch of cardamom
Servings: 12 servings
Calories: 224kcal
Equipment
- Loaf pan
Ingredients
- 1 cup : All purpose flour
- ½ cup whole wheat flour
- ¾ cup Sugar
- 1 Egg
- 2 Orange orange zest: 1 teaspoon and orange juice about ⅓ cup + half of ⅓ cup
- 3 Banana
- ½ teaspoon Baking soda
- ¼ teaspoon Baking powder
- 1 teaspoon Vanilla
- ¼ teaspoon Salt
- ⅓ cup Walnut Lightly toasted and crushed
- 3 pods Cardamom
- ⅓ cup Canola oil
Instructions
- Preheat the oven to 350 Fahrenheit.
- Lightly grease the bottom and sides of an 8 ½ by 4 ½ by 2 ½-inch loaf pan with oil. Line the bottom with parchment paper, and then flour the sides of pan.
- Set aside orange zest and juice from two orange. Mash bananas using a fork or potato masher and keep aside.
- In a large bowl sift together flour, baking soda, baking powder, crushed cardamom and salt. Keep aside.
- In a medium bowl beat egg with sugar and add orange juice, orange zest , oil and vanilla extract and mix everything incorporated well.
- Gradually add wet ingredients to dry ingredients and mix everything well.
- Finally fold in mashed banana and add crushed walnut and fold once again gently.
- Pour the batter into the prepared pan and smoothen the tops with a spatula. .
- Bake for 55 minutes or until skewer comes out clean. Cool the bread in the pan for 5 minutes and remove it and cool in the wire rack for another 1 hour.
- Slice the bread and enjoy
Nutrition
Calories: 224kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 100mg | Potassium: 209mg | Fiber: 2g | Sugar: 18g | Vitamin A: 89IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg
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