Boondi Recipe
Delicious Boondi savory snack made with chickpea flour, salt and water make it spicy with touch of chili powder
Servings: 12 servings
Calories: 367kcal
Equipment
Ingredients
- 1 cup Besan /Chickpea flour
- ¼ teaspoon Salt to taste
- ⅛ teaspoon Baking Soda:
- 1 tablespoon Canola oil to mixing with batter
- ¾ cup Water
- 2 cup peanut oil You can use canola oil, or any other frying oil
Instructions
- In a bowl, mix besan, salt and cooking soda. Slowly add water and mix to get a lump less batter. The consistency of the batter should be very thin. When you pour a ladle full of batter, it should fall down freely.
- Heat oil in a thick bottomed pan and when it become hot, add a ladleful of batter and place the boondi plate or ladle over the hot oil and pour over it. The boondi ladle should not rest on the pan, but gently hover over it.
- And you can press down the batter, which will fall like drop shaped boondi into the hot oil. Simmer the flame and cook all sides to ensure you get a crispy boondi.
- It took about 6 minutes. Remove them with a slotted spoon and drain excess oil in a kitchen towel.
- Repeat the process until you finish the entire batter.
Video
Nutrition
Calories: 367kcal | Carbohydrates: 6g | Protein: 2g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 67mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg
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