Pre heat oven to 350F

Unroll 1 (13.8-oz.) tube refrigerated pizza dough;

cut into 12 strips of 2 inch pieces on the long side and roll each into 12-inch ropes,

tapering one end (for tail) and flattening the other end (for head).

Wrap each rope in a spiral around a greased 10 ½-inch chopstick brushed with olive oil.

Brush with olive oil and sprinkle body with poppy seeds and tails with sesame seeds.

Cut black olives into small triangles and place on the head of each snake to make the eyes.

Bake on two parchment paper-lined baking sheets at 350°F until golden brown, 11-15 minutes.

Cool 3 minutes , before carefully removing chopsticks.

While still warm, use a toothpick or knife tip to carefully thread dried chiles (cut into tongues) into the tip of the flat end of each snake to make the tongue.

Serve with marinara sauce.