Brownie Bark
Delicious brownie bark made with goodness of bitter chocolate, cocoa powder, and coconut sugar. Studded with toasted pecans.
Servings: 4 servings
Calories: 398kcal
Ingredients
- ½ cup + 2 tablespoon Coconut sugar
- ¼ cup Bitter sweet chocolate I used verse chocolate
- 2 ½ tablespoon cocoa powder
- 2 tablespoon water
- 1 large egg
- ¼ cup olive oil
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ⅛ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup chopped pecans.
Instructions
- Pre-heat oven to 350°F and line 6.5" x 9.5" Eighth Size. Aluminum Sheet Pan with parchment paper.
- In a double boiler heat chocolate( 5 pieces), water, and coconut sugar until chocolate melts completely. Once it is cooled down a little bit, add oil, egg and vanilla extract and mix well.
- To this add almond flour, cocoa powder and baking powder and sea salt and combine well.
- Transfer to prepared pan and arrange with chopped pecans and chopped chocolate and bake for about 15 minutes or until the toothpick comes out clean.
- Once it is cooled refrigerate and cut it into pieces and enjoy.
Video
Notes
If you want, you can double the recipe to make it to 11X17 inch pan for 8 to 10 serving.
Nutrition
Calories: 398kcal | Carbohydrates: 29g | Protein: 6g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 203mg | Potassium: 166mg | Fiber: 4g | Sugar: 18g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
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