Cabbage Stir fry
Delicous cabbage stir fry made with cabbage, coconut and spices with touch of coconut oil
Servings: 4
Calories: 191kcal
Ingredients
- 1 small Cabbage head washed and chopped finely
- 1 Green chilly finely chopped
- 2 Red chilies halved
- ½ teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- ½ teaspoon Cumin powder
- ½ cup Coconut I used desiccated one, use fresh or frozen if you have for best result
- 2 tablespoon Urad dal Optional
- 1 sprig Curry Leaves 12 leaves
- 2 tablespoon Coconut oil
- ½ teaspoon Salt or to taste
- ½ teaspoon Mustard seeds
Instructions
- Heat oil in a pan add mustard seeds, halved red chillies and urad dal as mustard seeds start popping add cleaned and chopped cabbage. Then add turmeric powder and salt and cover the lid. Let it cook for 4 minutes.
- If you are using fresh or frozen coconut ground them with cumin and red chili powder to form coarse paste with less water.
- Once cabbage is cooked add ground paste of coconut (as I used desiccated coconut, I didn’t grind them) with cumin and red chili powder and mix well. Add curry leaves and stir for another 2 minutes and switch off the flame.
- Enjoy with curry and rice.
Nutrition
Calories: 191kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 9g | Sodium: 378mg | Potassium: 494mg | Fiber: 9g | Sugar: 10g | Vitamin A: 511IU | Vitamin C: 122mg | Calcium: 98mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!