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5 from 5 votes

Cheese stuffed dinner rolls/buns

Delicious  cheese stuffed dinner rolls/ buns  made with 30 % white whole wheat flour and stuffed with mozzarella cheese
Prep Time2 hours 15 minutes
Cook Time30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: Cheese stuffed buns, dinner rolls
Servings: 12
Calories: 256kcal

Equipment

Ingredients

For the buns

  • 2 cup /260g all purpose flour
  • 1 cup /130g white whole wheat flour
  • 2 ¼ teaspoon /7g Instant yeast
  • 3 tablespoon /12.75 of dry milk powder I used skim milk powder
  • 2 tbsp /23g potato powder
  • 2 tablespoon /30g sugar
  • 1 ½ teaspoon / 9g salt
  • 1 tsp /9g garlic powder
  • 4 tablespoon /56.5 g butter

For filling

  • 8 ounce Mozzarella cheese I used Skim Milk

For the topping

  • 2 tablespoon olive oil
  • Parmesan rosemary garlic topping 2 tablespoon of Parmesan cheese, 1 tablespoon fresh rosemary, 1 teaspoon of garlic powder

Instructions

  • Melt butter in microwave safe bowl for 30 sec.
  • In a kitchen aid stand mixer bowl all every thing including melted butter and water and with paddle attachment mix well together to form a sticky dough. Then with dough hook knead the dough for about 7 minutes to form soft pliable dough.
  • Set aside in well greased container for about 90 minutes to double in volume.
  • While the dough is doubling cut 8ounce cheese into 12 pieces and set aside.
  • Once the dough(762g) is doubled divide it into 12 equal pieces ( 63.5g) pieces.
  • Slightly flatten the dough balls and place the cheese and cover it well and make a smooth ball. set aide for doubling in baking sheet lined with parchment paper for 45 minutes. Once the dough is doubled again.
  • Brush with olive oil and add topping and bake it in a preheated oven of 375F for 25-30 minutes or until it changes golden brown color.
  • Enjoy the warm dinner rolls they are delicious with melting cheese.

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 177mg | Potassium: 135mg | Fiber: 2g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!