Chewy Chocolate Chip Cookies
Here is delicious Chewy chocolate chip cookies which kids can bake it.
Servings: 15 cookies0
Calories: 167kcal
Ingredients
- 1 ½ cup + 2.5 tablespoon 220g all purpose flour
- ½ tablespoon 4g corn starch
- ½ teaspoon 2g baking powder
- ½ teaspoon 3g baking soda
- ½ teaspoon 3g salt
- ½ cup 1 stick melted butter
- ½ cup 100g brown sugar
- ½ cup 100g granulated sugar
- 1 large egg *
- ½ tablespoon vanilla extract
- 6 ounce chocolate chips
Instructions
- In large bowl mix flour, corn starch, baking powder, baking soda and salt.
- In another bowl beat melted butter, brown sugar, granulated sugar until it is blended. Then add egg and vanilla once again well blended.
- To this add flour mixtures and mix well finally folds in chocolate chips.
- Refrigerate dough into (2-3 tablespoon) balls on a parchment lined baking sheet and refrigerate at least 2 hours or overnight.
- When you are ready to bake pre-heat oven at 325 F and bake for 14-15 minutes. Make sure rotate the pan in half way through. Also slightly press the cookie dough to make it uniform round. Once baked remove from the pan and cool completely in a wiring rack and enjoy
Video
Notes
*original recipe asked for ½ of whole egg and 1 egg yolks (To prevent handling difficulty I substituted one whole large egg).
This recipe is adapted from
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers by Lisa Huff.
Nutrition
Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 213mg | Potassium: 32mg | Fiber: 1g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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