Chicken Curry
Delicious Chicken curry made with homemade curry powder and tomato onion base ready in 30 minutes.
Servings: 4
Calories: 297kcal
Ingredients
- 1 ½ lb boneless chicken
- 3 teaspoon Curry powder
- 2 tablespoon coconut oil
- 1 cup red onion chopped
- 1 green chili optional
- 2 teaspoon ginger garlic paste
- 3 tomato I used roma tomatoes. Try to use fresh ones .
- 1 sprig of curry leaves
- 2 teaspoon cilantro leaves
- ¾ teaspoon salt
- 1 ½ cup water/broth
Instructions
- Heat coconut oil in a skillet and add 1 cup chopped onion and 1 green chili and ¾ teaspoon salt. Add 2 teaspoon ginger-garlic paste and mix well. When it became translucent add curry powder and tomato and cook again for 1-2 minutes until oil starts oozing out. Then add chicken and mix well and 1 ½ cup water.
- Continue to cook for 10 -15 minutes until the chicken gets cooks well. Then add curry leaves and cilantro and continue cook for other minutes until you get desired consistency of gravy.
- Mix well and enjoy with bowl of rice.
Video
Nutrition
Calories: 297kcal | Carbohydrates: 9g | Protein: 38g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 683mg | Potassium: 930mg | Fiber: 3g | Sugar: 5g | Vitamin A: 834IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 1mg
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