Chipotle lime garlic shrimp pasta
Delicious Chipotle Lime Garlic Shrimp Pasta made with pesto pasta and spicy chipotle lime garlic pan roasted shrimp.
Servings: 2
Calories: 404kcal
Ingredients
- For Shrimp
- 15 Jumbo uncooked shrimp removed shell and deveined leaving the tail intact
- 1 teaspoon chipotle pepper
- 2 clove garlic made into paste using microplane
- ¼ teaspoon Paprika this is optional, I like to add as it gives color
- ½ teaspoon coriander powder use it if you have it in hand, it enhance the taste
- ½ lime juice
- 1 /2 teaspoon lime zest
- ½ teaspoon salt or to taste
- 1 ½ tablespoons butter
- For Pasta
- 1 cup LaModerna Golden Harvest Rotini Pasta
- ¼ cup Pesto I used Pesto Genovese
- ½ tablespoon butter
- 7 cherry tomatoes cut into half
- Parmesan cheese
Instructions
- n a bowl add shrimp, chipotle pepper, paprika, garlic paste, coriander powder( if using ) lime zest, lime juice, salt and mix everything and set aside for 20-30 minutes.
- While pasta is cooking add 1 ½ tablespoon butter in skillet and add marinated shrimp and cook until it is well cooked (shrimp will curl itself) and spices coated well.
- In a skillet add ½ tablespoon butter and add cooked pasta and add pesto sauce and 1 tablespoon of pasta water and mix everything until pesto sauce combined well with pasta. To this add halved cherry tomatoes and cook for 1-2 minutes.
- Add this cooked spiced shrimp into the pasta and add grated parmesan cheese
Nutrition
Calories: 404kcal | Carbohydrates: 31g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 146mg | Sodium: 1332mg | Potassium: 233mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1389IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 2mg
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