In a medium bowl, add flour, salt, baking powder,

chipotle pepper, black pepper, black sesame seeds, poppy seeds and hemp seeds.

Then add olive oil

and water and form to a smooth dough.

Refrigerate the dough for about 1 hour

When you are ready to make the crackers pre-heat the oven 425F

Spread the dough into ¼ inch thickness sheet.

Cut it into favorite shape I used 2 inch flower cutter to make flowers.make sure to poke with fork before you bake the crackers . This will prevent puffing up in the oven.

And place it in cookie sheet slight brushed with olive oil.

Bake the crackers for about 7 minutes or until it becomes golden brown color.

Enjoy as much you want.

Add contents of BUSH’s Roasted red pepper hummus made easy pouch and 1 tablespoon of roasted red bell peppers and blend desired consistency.

Then drain and rinse beans and add to food processor/blender

While serving top with some roasted red bell peppers.