Chocolate Stuffed Cardamom Buns #choctoberfest
Delicious chocolate stuffed cardamom buns goes well with tea or coffee.
Servings: 10
Calories: 241kcal
Ingredients
- 250 g 2 cups All purpose flour
- 37.5 g Imperial pure cane sugar
- 7.5 g SAF gold yeast
- 5 g Salt
- 50 g unsalted butter melted
- ½ cup milk
- ½ teaspoon ground cardamom
- ½ egg lightly beat a large egg and use half and use rest for egg wash
- 169.5 g 6oz semi sweet baking chocolate
- Pearl sugar for dusting optional
Instructions
- In a small bowl add yeast,
- and little flour and milk to form slurry.
- To this add rest of flour, butter, sugar, salt, half egg and cardamom
- and mix well to form smooth dough.
- Rest for 5 minutes then knead again to soft and smooth dough.
- Transfer the dough into a well oiled bowl
- and set aside for double it will takes about 45 minutes.
- In the mean time chop the baking chocolate into small pieces and set aside.
- Once the dough is doubled in volume transfer to work area and divided into 10 equal pieces.
- Take one piece of dough and flatten little bit and stuff with chocolate
- and shape it into smooth balls and place it in parchment paper lined baking sheet.
- Once you complete stuffing all the dough pieces set aside for 30 minutes second rise
- . After 20 minutes of second rise preheat the oven to 350F. When you are ready for baking does an egg wash and sprinkle with pearl sugar.
- You can also use turbinado sugar if you want. Bake for about 19-20minutes or until buns becomes golden brown color.
- Remove from the oven and enjoy when it slightly warm.
Notes
The bun recipe is adapted from Bread
Nutrition
Calories: 241kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 206mg | Potassium: 99mg | Fiber: 2g | Sugar: 13g | Vitamin A: 157IU | Calcium: 24mg | Iron: 2mg
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