Heat ½ cup ghee and add chickpea flour and roast until everything become gooey mass and set aside.

In a deep bottomed pan add sugar and water and cook until sugar soft ball consistency. To this add desiccated coconut and chopped cashew nuts. Then add cooked chickpea flour and mix well. Then finally add crushed cardamom pods.

When you feel the dough is going to stick to the bottom add rest of the ghee in tablespoon until you finish the entire ghee.

On the dough starts pull from the sides transfer to a well greased baking pan. Let it cool for some time. After 10 minutes try to make cut so that it will be easy to cut later into pieces.