Cucumber Buttermilk Salad
Simple yet delicious salad made with buttermilk, cucumber and onion and dill.
Servings: 4 serving
Calories: 62kcal
Ingredients
- 2 cups thinly sliced cucumbers
- ½ cup thinly sliced red onions
- 1 cup buttermilk/ yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon apple cider vinegar
- ¾ teaspoon salt or to taste
- 1 teaspoon sugar
- ½ teaspoons freshly ground black pepper
- 1 green chili
Instructions
- In a medium bowl, combine cucumbers
- with onion, buttermilk, dill, vinegar, salt, sugar, green chili, and black pepper.
- Cover and refrigerate the salad for 20 -30 minutes to allow marinate and serve cold.
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 539mg | Potassium: 208mg | Fiber: 1g | Sugar: 6g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg
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