Curry Tomato Onion Sourdough Bread
Delicious Curry tomato onion sourdough bread made with homemade curry powder, onion, tomato and red bell pepper. Curry meets with Sourdough bread
Servings: 12
Calories: 180kcal
Ingredients
- For Leaven
- 75 g Bread flour
- 20 g whole wheat flour
- 5 g spelt flour
- 15 g active sourdough starter
- 75 g water
- For the dough
- 275 g bread flour
- 150 g all purpose flour
- 25 g whole wheat flour
- Entire leaven
- 300 g water
- 10 g salt
- 20 g tomato paste
- 68 g red bell pepper chopped
- 50 g onion
- 6 g 3 teaspoon curry powder *
- Curry powder
- 1 tablespoon coriander seeds
- 1 teaspoon turmeric
- 2 teaspoon cumin seeds
- ¼ teaspoon mustard seeds
- ½ teaspoon pepper
- 5 cardamom pods
- ½ teaspoon ground cinnamon
- 4 whole cloves
- ½ teaspoon paprika or cayenne pepper
- ¼ teaspoon ground ginger
Instructions
- In a coffee grinder grind, everything into fine powder and store it in air tight container.
- For Bread
- Prepare Leaven
- Mix all the ingredients for leaven and set aside for about 6 hours.
- Autolysis
- In another bowl bread flour, all-purpose flour, whole wheat flour and water and mix well and 6 hours.
- Bread dough
- When leaven is ready mix with autolyzed flour mix to form as shaggy dough. Set aside for 30 minutes before adding salt.
- Then, add tomato paste, onion, red bell pepper, salt, and curry powder and set aside for another 30 minutes and fold the dough at 2 one-hour interval and then laminate the dough for another 1 hour and coil fold the dough 1-hour interval for next two hours and then shape the dough.
- Once you shaped the dough transfer to banneton and set aside refrigerator for cold ferment for 12 hours.
- Next morning pre-heat oven to 475 F score the dough and transfer the dough into cold Dutch oven.
- Bake it in a pre-heated oven for 475 F for 20 min. Then reduce the temp to 450F for another 20 minutes Then remove the lid and bake for another 10-15 minutes
- Enjoy
Video
Nutrition
Calories: 180kcal | Carbohydrates: 37g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 341mg | Potassium: 124mg | Fiber: 3g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 2mg
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