Easy Chocolate Chip Muffins
Delicious and on the go easy chooclate chip muffins taste same as bakey bought and great for breakfast or as snack.
Servings: 6 servings
Calories: 478kcal
Ingredients
- 1 ¾ cup 220g all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons corn starch
- ¼ teaspoon salt
- 1 cup 193g chocolate chips I used regular sized, but you can use mini or regular or a combination
- ¼ cup 50g additional granulated sugar, coarse sugar preferred for topping
- ¼ cup 57g unsalted butter melted and cooled
- ¼ cup 60ml canola oil or vegetable oil
- ½ cup buttermilk* room temperature -- please see note for buttermilk substitute
- 1 cup sugar 200g (granulated sugar)
- 1 large egg + 1 egg white room temperature
- 1 teaspoon vanilla extract
Instructions
- In large bowl add, flour, cornstarch, baking powder and salt and mix well and set aside.
- In another bowl add melted butter, oil and sugar and mix well.
- Then add one large egg and one large egg white, then add butter milk and vanilla extract and mix well.
- Add wet ingredients into the dry ingredients. Gradually mix everything make sure not to over mix.
- Then fold in chocolate chips and mix once again. Cover the batter with plastic wrap and set aside for at least 15-30 minutes or overnight at refrigerator if you have time.
- When you are ready to bake pre-heat the oven to 425F / 218C and line the muffin tin with liners.
- Transfer the dough into the prepared pan make sure to fill almost full without overflowing.
- Sprinkle the muffins with coarse sugar if you want it gives classic bakery style.
- Bake the muffin at 425F / 218C for 8 minutes then reduce the temperature to 350F (177C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 8 minutes, or until tops are just beginning to turn golden brown.
- Remove from the oven and set aside for cool and enjoy
Video
Notes
If you do not have buttermilk in hand, you can make butter milk by adding 1 ½ teaspoons lemon juice or vinegar into a measuring cup and then fill up to the ½ cup line with regular milk. Stir well and allow mixture to sit for at least 5 minutes (it will thicken) before using.
Nutrition
Calories: 478kcal | Carbohydrates: 72g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 211mg | Fiber: 1g | Sugar: 43g | Vitamin A: 309IU | Calcium: 93mg | Iron: 2mg
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