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Easy Spicy Air Fryer Chicken Wings (Ready in 20 Minutes)

Best easy, spicy air fryer chicken wings, you have come to the right place. These crispy, juicy, flavorful wings are easy to make, require minimal oil, and are perfect for game days, family dinners, or a quick weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Marination time1 hour
Total Time1 hour 25 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer hot wings, air fryer recipes., crispy air fryer chicken wings, easy chicken wings recipe, game day appetizers, healthy chicken wings, homemade spicy wings, spicy chicken wings in air fryer
Servings: 6 people
Calories: 438kcal
Author: Swathi (Ambujom Saraswathy)

Equipment

Ingredients

  • 4 pounds chicken wings
  • 2 ½ tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala For garam masala

    • (It yields: 2 tablespoons)

    • Cinnamon sticks; 2no (2 inches)

    • Cardamom: 8 no

    • Cloves; 8 no

    • Nutmeg: ⅛th of one

    • Bay leaves; 1 no

    • Fennel seeds: 1 teaspoon

    • Caraway seeds: 1 teaspoon

    • Star anise: 1 no

    • Mace: 1 teaspoon

  • 1 teaspoon pepper
  • 2 teaspoons of salt
  • ½ cup yogurt
  • 2 tablespoons cornstarch
  • 2 tablespoons of olive oil

Instructions

  • Start by patting the chicken wings dry with paper towels. Dry wings produce crispier skin. Toss them with yogurt and the seasonings until evenly coated.
  • Preheat your air fryer to 390°F (198°C). Arrange the wings in a single layer without overcrowding the basket. Cook for 10 minutes, flipping halfway through. Decrease the temperature to 380°F (193°C) for the final 10 minutes to achieve an extra crispy finish.
  • Once the wings are cooked to an internal temperature of 165°F (74°C),
  • Serve immediately with ranch or blue cheese dressing, celery sticks, and carrot sticks.

Video

Notes

We removed skin, if you keep the skin then you need to extend the time ( 5 minutes) . Marination is must give at least 30 minutes if you give more time it will be wonderful.

Nutrition

Calories: 438kcal | Carbohydrates: 6g | Protein: 31g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 128mg | Sodium: 906mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1837IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg
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