Grapes and Rosemary Breakfast Buns
Simple lightly sweetened grapes and rosemary breakfast buns made with fresh grapes and spices. Great for breakfast with cup of tea.
Servings: 12 no
Ingredients
- 300 g red grapes halved
- ½ tablespoon white wine vinegar *
- ½ tablespoon water *
- 1 teaspoon ground cinnamon
- Grated zest of ½ lemon
- 7 teaspoon brown sugar you can increase up to ¼ cup more
- 3 cups/350g bread flour
- ⅔ cup/150 ml Luke warm milk
- ¼ cup water
- 2 tsp/6g Instant yeast
- ½ teaspoon salt
- 1 rosemary sprig
- Olive oil for brushing
Instructions
- In a bowl add halved red grapes, white wine vinegar, water, brown sugar and cinnamon and mix well and marinate while you make the dough.
- In another bowl add bread flour, yeast, salt, milk and water and mix well. Then knead it into a soft dough and set aside for doubling.
- Preheat oven to 425 F.
- Once the dough is doubled spread it into 1-inch thick rectangle. Then spread the grapes-cinnamon mixture. Make sure not to add grapes in 1 inch from all sides. Then tightly roll and cut it into 12 pieces.
- If you want you can place in a parchment lined baking sheet or place it in a greased muffin tin. And set aside for another 15-20 minutes.
- When you are ready to bake just brush dough with olive oil and bake it for about 15 minutes or it become golden color.
- Enjoy warm they are best with cup of coffee.
Video
Notes
*use 1 tablespoon white wine instead of white wine vinegar and water
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!