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5 from 56 votes

Grilled Mushrooms Skewers

Delicious and easy grilled mushroom skewers with full of Umamiblast. Excellent side dish BBQ gatherings.  
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Mushrooms, Mushroom Recipes
Servings: 4 servings
Calories: 60kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 1- pound mushrooms sliced lengthwise (I used baby portobello)
  • 1 tablespoons olive oil
  • ½ tablespoon GravyMaster®
  • ½ tablespoon soy sauce or coconut amino if paleo
  • 2 cloves garlic chopped
  • ½ tablespoon fresh chopped parsley
  • ¼ teaspoon salt and pepper or to taste
  • ½ teaspoon red chili pepper flakes optional

Instructions

  • To make the grilled mushroom skewers
  • First make a marinade with all ingredients except mushrooms
  • Then Marinate the sliced mushrooms in the mixture of the remaining ingredients for 30 minutes.
  • Skewer the mushrooms and grill until just tender and slightly charred, about 2-3 minutes per side.
  • Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!

Video

Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 281mg | Potassium: 379mg | Fiber: 1g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
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