Homemade Inflammation reducing Flu Drink
Delicious homemade inflammation reducing flu drink help to increase taste and reduce to bitterness after flu.
Servings: 1
Calories: 38kcal
Ingredients
- 2 teaspoon Honey ( I used Don Victor® Orange Blossom Comb Honey Globe Jar)
- 1 teaspoon Honeycomb (I used Don Victor® Orange Blossom Comb Honey Globe Jar)
- 1 carrot
- 1 clove small of garlic
- 1 inch ginger peeled the skin
- Juice of ½ lemon
- Juice of ½ orange
- 1 cup water
- ¼ teaspoon turmeric
- ⅛ teaspoon cayenne pepper/red chili powder
Instructions
- In a blender add everything and blend well and enjoy.
Alternatively you can also juice the garlic, ginger, orange, and lemon into the glass and mix rest of the ingredients and enjoy
Notes
In a blender add carrots 
lemon juice 
orange juice 
a clove of garlic 
1 inch ginger 
Honey and honey comb 
turmeric powder 
Cayenne pepper 
Blend everything with water and strain it if you want and enjoy
lemon juice orange juice a clove of garlic 1 inch ginger Honey and honey comb turmeric powder Cayenne pepper Blend everything with water and strain it if you want and enjoyNutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10295IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!