Honey Oatmeal Chocolate chip cookies
Delicious honey oatmeal chocolate chip cookies made with honey as sweetener, lightly sweet cookies goes well with cup of milk or coffee.
Servings: 9 servings
Calories: 73kcal
Ingredients
- ½ cup/154g Nature Nate’s Raw and Unfiltered honey
- ½ cup/113 g unsalted butter
- 1 large egg
- 1 teaspoon vanilla
- 1 ¼ cup /162.5 g all purpose flour
- 1 cup/ 106g old fashioned rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat oven to 325 F/163C arrange cookie sheet
- In a bowl of kitchen aid stand mixer add honey and butter and cream it really well.
- Then add egg and vanilla and mix well.
- In a medium bowl add flour, old fashioned rolled oat, salt, baking powder, baking soda, cinnamon and combine well and set aside.
- Then add dry ingredients to honey-butter- egg mixture and mix well.
- Finally fold in the chocolate chips until everything combined well.
- Refrigerate the cookie dough to 15 minutes so that it is easy to shape them before baking.
- Place 1 tablespoon cookie dough in cookie sheet with 2 inch apart and slightly flattens them.
- Bake at 325F for 15-18 minutes or until cookies becomes golden brown color in the sides.
- Allow the cookies to cool in cookie sheet for 10 minutes, and then transfer to cooling rack until it cool completely. Store it in a air-tight container.
- Enjoy
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 197mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Calcium: 10mg | Iron: 1mg
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