Soak 1 cup of black eyed peas for overnight,

next morning wash and pressure cook them with 3 cup of water. Cook for about 4 whistles about 15 minutes.

In a medium sauce pot, heat oil and add mustard seeds when it start popping

add onion, green chili and curry leaves.

Once onion becomes translucent about 5 -6 minutes

then add ginger garlic paste and fry for another 2 minutes.

To this add all the spices and finally chopped tomato can cook for about 3 minutes or until it become soft.

Then add 1 cup of water, cooked black eyed peas and salt.

Cook everything for about another 5 minutes.

Switch off the flame and enjoy with a bowl or rice.

You can cook everything in a slow cooker too. It will take about 5-6 hours.