Combine all purpose flour, rice flour, yeast, granulated sugar, salt and add milk and knead it into soft dough.

Transfer the dough to well greased pan and set aside for doubling.

While the dough doubles in volume makes the filling. Rough chop the nuts and mix with brown sugar, sugar and cinnamon

Divide the dough into 8 pieces

and roll each into a ball then lightly flatten become pancake

and then add the filling on the center of each pancake, carefully seal them to form a new ball.

Gently pat the balls down to form the disk.

Heat the oil into a large frying pan and when it simmering hot, working in batches, place a few pancakes seam side down.

Fry for 1 minute then slightly press the top with spatula to press it into a small circle then cook

both sides until it is golden brown. Remove from the oil and drain it in kitchen towel.

Enjoy while it is warm.