Jalapeño Cheddar Biscuits
Delicious Jalapeño Cheddar Biscuits with heat from Jalapenos and sharp cheddar cheese satisfy all ages and goes well as great meal any time of the day.
Servings: 15 no
Calories: 129kcal
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 5 tablespoons cold butter
- ¾ cup milk
- 1 cup 4 ounces shredded sharp cheddar cheese
- ¼ cup LA MORENA® whole Jalapenos diced in ¼ inch pieces you can use 3 tablespoon if you want less heat
Instructions
- n a large bowl, combine the flour, baking powder, salt, pepper. Cut in butter and mix until mixture resembles coarse crumbs. Then add cheese and jalapeno and milk and mix well
- Turn onto a lightly floured surface; knead few times. Pat or roll out to ½-in. thickness; cut with a floured 2-½-in. biscuit cutter. Place 2 inch apart on an ungreased baking sheet lined with parchment paper. .
- Bake at 450 °F for 12-14 minutes or until golden brown. When it comes out from the oven, brush with melted butter.
- Serve warm.
Nutrition
Calories: 129kcal
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