Go Back
–+ servings
Print Recipe
4.93 from 27 votes

Karimbu Juice: Sugarcane Juice

Delicious homemade sugarcane juice with ginger and lemon
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Drinks
Cuisine: Indian
Keyword: Homemade sugarcanejuice, Howtomakesugarcanejuice
Servings: 2 serving
Calories: 4kcal

Ingredients

  • 1 Big pieces of Sugar cane
  • ½ of one lemon
  • ½ inch ginger
  • ¼ cup water

Instructions

  • First cut the big pieces of sugar cane into small pieces, then peel the thick skin along the nodes.
  • Then cut again into small pieces again.
  • In a blender add this small pieces along with ginger, lemon juice and water. Then blend everything well for 3 minutes.
  • Using a strainer strain the sugar cane juice, squeeze well to get entire juice.
  • Enjoy with or without ice.

Video

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!