Khoya Badam Burfi: Dried Milk and Almond Fudge

5 from 5 votes

Khoya Badam Burfi/ Dried Milk and Almond Fudge delicious milk and almond based gluten free fudge, an traditional Indian sweet.

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: Indian

Keyword: Almond fudge, burfi recipes

Servings: pieces

Calories: 140kcal

In a skillet add almond meal and slightly roast at slow flame (gas stove 1) for 5 minutes and set aside.
Process the khoya in a food processor until it has completely crumbled.
In the same skillet add ghee and add khoya roast until it starts to soften, do not let it get brown. Then add sugar, almond meal and stir for few times and then add milk and continue to cook until the mixture starts to thickens and leaves from the pan.
Transfer to greased plate ( it will be better if it lined with parchment paper) and flatten with spatula into single layer then top with nuts Let it set and then chill it in the refrigerator for at least 2 hours till it gets firm. Cut it into shapes of your choice and remove from the pan.