First wash and peel the skin of Yuca/Tapioca root then slice it into thin strips and set aside.

In a small food processor add cilantro, green chili, garlic clove and ginger and processor into a coarse paste.

Add this paste, salt, turmeric, red chili powder, meat masala, besan, all purpose flour , curry leaves , yuca slices and mix well form a thick batter and set aside.

In a thick bottom pan heat oil and add a spoonful of yuca batter. And fry until it become golden brown. Make sure to cook them in medium flame.

Serve warm with a cup of your favorite tea or coffee