Lemon Rice
Delicious tangy rice is a great one pot meal too.
Servings: 4 serving
Calories: 431kcal
Ingredients
- 2 cup cooked rice use sona masoori, long grain rice
- ½ lemon
- 1 tablespoon gingerly oil
- ¼ teaspoon mustard seeds
- 1 teaspoon urad dal split black gram
- ½ tablespoon chana dal split chickpeas
- 3 tablespoon cashews I used roasted salted one
- 1 green chili chopped finely
- a pinch of asafeotida
- 1 inch ginger piece chopped finely
- 1 sprig curry leaves
- ½ teaspoon turmeric powder
- 1 teaspoon salt or to taste
Instructions
- Once you made cooked rice.
- In a skillet heat oil, add mustard seeds when it starts popping add urad dal, chana dal ( if using), green chili, ginger. turmeric. asafeotida, and curry leaves, After switching off the flame add lemon juice and salt. Also add roasted cashew nuts.
- To this add cooked rice and mix every thing very well. enjoy with chips and curry.
Nutrition
Calories: 431kcal | Carbohydrates: 81g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 625mg | Potassium: 175mg | Fiber: 3g | Sugar: 1g | Vitamin C: 14mg | Calcium: 36mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!