Mango Margarita
Delicious mango margarita from fresh mango without any added sugar
Servings: 2
Calories: 365kcal
Ingredients
- 2 ataulfo mangoes cubed very ripe *
- 3 cups ice
- 4 ounce of tequila
- 2 ounce of triple sec/ orange liqueur
- 1 lime juice
- For rim of the glass
- 1 teaspoon chili powder I used Kashmiri chili powder
- 1 teaspoon salt I used Margarita salt
- 2 teaspoon sugar
Instructions
- In a blender add everything except chili powder, salt and sugar and blend very well.
- Take two margarita glasses and wet the sides with lime and dip it in chili-sugar-salt mixture. Then carefully fill in the mango margarita.
- Add a thin slice of mango/lime to the rim of margarita glass for garnish
- Sip and enjoy
Notes
*make sure to use ripe mango if not add 2 ounce of simple syrup / agave nectar while blending the ingredients in the blender.
Nutrition
Calories: 365kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1202mg | Potassium: 395mg | Fiber: 4g | Sugar: 42g | Vitamin A: 2544IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!