Marble Chocolate Raspberry Cake
Delicious marble chocolate and raspberry cake made with fresh orange juice, and dark chocolate along with fresh raspberries.
Servings: 8
Calories: 283kcal
Ingredients
- Vanilla batter
- 2 eggs
- ¾ cup 150g Sugar
- 1 teaspoon vanilla extract
- ½ cup 120ml vegetable oil
- ½ cup 120ml orange juice (freshly squeezed)
- ¼ cup 60ml water
- 1 ¼ cup 175g all-purpose flour
- 1 ½ teaspoon 5g baking powder
- 20-25 raspberries
- 1 teaspoon sugar
- The chocolate mixture
- 1 ½ oz 50g dark chocolate, melted,
- ½ tablespoon 7.5ml Vegetable oil
- ¼ teaspoon cinnamon
Instructions
- Pre-heat oven to 350F(180C) grease and line a heart shaped pan with parchment paper. I didn’t do it, end up tear the cake while transferring.
- In a medium bowl add flour, salt and baking powder and combine everything well and set aside.
- In kitchen aid bowl mixer at high speed, beat together the eggs sugar and vanilla for 10 minutes until it light in color. Lower the speed and slowly drizzle oil while beating. Then add orange juice and water in the same way. Then add flour and baking powder mix and combine well.
- Melt chocolate with cinnamon and vegetable oil. To this add ½ cup batter and combine everything well and set aside.
- Transfer the batter into prepared heart pan. Then add the chocolate mix and with knife make an 8 in the batter so that it won’t spread.
- Bake for 15 minutes and carefully place raspberries in the top and sprinkle the sugar and top so that it will reduce tartness. Then continue to bake for another 35 minutes until tooth pick comes out clean.
- Enjoy.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 98mg | Fiber: 1g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg
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