Multigrain sourdough bread
Delicious Multigrain sourdough made with 7 grain hot cereal mix and whole wheat and bread flour along with wheat bran. Wholesome bread goes well with soup or as toast.
Servings: 12 servings
Calories: 3266kcal
Ingredients
- Leaven
- ½ tablespoon/ 15g Starter
- 50 g whole wheat flour
- 50 g all-purpose flour
- 100 g Luke warm water
- Cooked Multigrain cereal mix
- 125 g Multigrain mix
- 250 g water
- For bread
- 250 g Whole wheat flour
- 250 g bread flour
- 35 g wheat bran
- 375 g water
- 75 g leaven
- 11 g salt
- 250 g Cooked multigrain mix
Optional ingredients
- 100g Almonds Roasted and chopped coarsely
- 50g Almond oil
Instructions
- Mix everything for leaven including starter and cover and rest at moderate room temp for about 4-6 hours .
- When leaven is ready drop one spoonful of leaven into bowl of room temperature water. If it floats it is ready.
- Heat water in the bowl and add multigrain mix and continue to cook until it becomes creamy and completely cooked well. Season them with salt if you want. Completely cool it before using it into the bread.
- After first to two turns and after 1 hour add the cooked multigrain mix, almonds, almond oil (if using) and incorporated into the dough.
- Then turn 30 minutes for another 2 hour and set aside for 4 hours
- Then shape the dough and transfer to banneton lined with cloth. Then cover with dry kitchen towel for another 3-5 hours at room temperature or overnight refrigerator.
- Bake
- When ready to bake preheat oven to 450F/230C. Then transfer the scored dough into Dutch oven and bake with for 20 minutes with covered and reduce the temperature 425F/218C another 10 minutes and remove the lid and continue to bake for 10-15 minutes until the boule is golden brown and register internal temperature 200F /93C.
- Enjoy
Video
Notes
If you are planning to use almonds then make sure it needs to be toasted and chopped coarsely around 100g and almond oil is 25 g.
Nutrition
Calories: 3266kcal | Carbohydrates: 494g | Protein: 103g | Fat: 113g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 67g | Trans Fat: 1g | Sodium: 4314mg | Potassium: 2512mg | Fiber: 67g | Sugar: 6g | Vitamin A: 37IU | Calcium: 461mg | Iron: 23mg
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