Mushroom Asada Tacos
Delicious Mushroom Asada Tacos, vegan counterpart to carne asada. As meaty mushrooms soak up spicy and savory notes and form a hearty tacos filling.
Servings: 6 servings
Calories: 470kcal
Ingredients
- 1 lb. Baby Bella mushroom
- 6 tablespoon cup orange juice
- ¼ cup cilantro
- 2 tablespoon soy sauce
- 1½ teaspoon ground cumin
- 1½ teaspoon smoked paprika
- ¼ large white onion roughly chopped
- 3 cloves garlic
- 1 chipotle chile canned in adobo sauce plus 1 tablespoon sauce
- ½ jalapeño roughly chopped (seeded if you do not want heat )
- Juice of ½ lemon
- 6 tablespoon olive oil divided
- 12 6-inch flour tortillas
- 1½ cups shredded green cabbage
- ½ cup avocado mash recipe follows
- 3 limes quartered
- ¼ cup white onion optional
- 1 jalapeno sliced optional
- Avocado smash with lime juice
- 2 avocados
- 1 lime juiced
- ¼ teaspoon salt
Instructions
- First process, onion, jalapenos, cilantro, chipotle pepper with adobo sauce garlic for few seconds then add olive oil, soy sauce, orange juice, cumin, paprika, and lime juice. And continue process in a food processor or blender, puree. Pour into a medium bowl. Add mushrooms; toss to coat. Let stand 30 minutes.
- Heat grill and place a large skillet over medium-high, heat 1 tablespoon oil. Using a slotted spoon, transfer half of mushrooms to pan; sauté 5–7 minutes or until deep golden brown. Transfer to a bowl. Repeat with remaining 1 tablespoon oil and mushrooms.
- Meanwhile, stack tortillas and wrap in foil; place in oven 15 minutes or until warm and pliable.
- In a medium bowl add avocados, lime juice and salt and mash well.
- Top tortillas evenly with mushrooms, cabbage, and avocado mash, jalapenos, and onion. Serve with lime wedges.
Video
Notes
You can make this in stove top with cast iron skillet or you can use oven to pre-heat 450F for 20 min.
Nutrition
Calories: 470kcal | Carbohydrates: 50g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Sodium: 891mg | Potassium: 933mg | Fiber: 9g | Sugar: 8g | Vitamin A: 632IU | Vitamin C: 40mg | Calcium: 122mg | Iron: 4mg
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