Preheat oven to 325⁰F/160⁰Grease a 9x 5 inch loaf pan and 5x4 inch loaf pan. Sprinkle with granulated sugar to prevent sticking to the sides.

In a bowl, whisk together, eggs, granulated sugar, oil, orange zest and orange juice until incorporated.

In another bowl mix flour, baking powder and mix well then add this dry ingredients to wet mixture until combined.

Pour the batter into the prepared pan and bake for 40 minutes or until the cake is golden in color and tooth picks comes out clean when it is inserted.

To finish the cake brush with orange juice, this will keep the cake moist, then dust with powdered sugar if you want, I didn’t.