Peach Blueberry Buckle muffins
Delicious Peach blueberry buckle muffins, Muffins joins with summer treat buckle Great as snack or breakfast.
Servings: 12 muffins
Calories: 289kcal
Ingredients
- 1 ½ cup all purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter melted
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 1 cup chopped peaches
- ⅓ cup blueberries
- For the buckle topping
- ½ cup all purpose flour
- ¼ cup brown sugar
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4 tablespoon butter
Instructions
- Preheat oven to 350F. Line 12 cup muffin tin with cupcake liner or spray with cooking spray and set aside.
- For buckle topping: In a small bowl add flour, granulated sugar, brown sugar, cinnamon and salt. To this add butter and mix well to form crumbs.
- For the muffins, In large bowl whisk together, flour (set aside 2 tablespoon flour), sugar, baking powder, baking soda and salt. To this add eggs and melted butter and give a mix. Then add sour cream, and vanilla and whisk until just combined. To peaches and blueberries and reserved flour and mix well. This is to preventing the fruit from sink in. Then fold in peaches and blueberries.
- Transfer the batter into prepared muffin tins and add buckle toppings on the tops. Bake at 350F until tooth inserted the center comes out clean about 20-25 minutes. Cool it in wire rack and enjoy
Nutrition
Calories: 289kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 217mg | Potassium: 118mg | Fiber: 1g | Sugar: 21g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!