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5 from 1 vote

Pico de Gallo

Delicious Pico de Gallo makes your seafood or steak recipe more delectable. Even have it as salad.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Pico de Gallo
Servings: 3 serving
Calories: 20kcal

Ingredients

  • 2 salad tomatoes seeded and diced into ¼ inches pieces
  • ¼ th of red onion diced into ¼ inch pieces
  • ½ teaspoon salt or to taste
  • 1 tablespoon freshly squeezed lime juice
  • 1 small Serrano chili finely chopped you can remove the seeds and vein if you don’t want heat
  • 1 tablespoon of minced cilantro

Instructions

  • Combine all the ingredients in a bowl, taste and adjust the seasoning as desired.

Notes

This recipe is adapted from Salsas and Moles
 

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 702IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!