Cut the both end of prickly pear. Carefully peel prickly pears and discard the skins. Strain the pulp into a small bowl. Using back of spoon strain the juice using strainer. You should have about ¾ cup, so make more or use less depending on your yield so far.

Add the rest of the flavor ingredients to the pear juice and stir to combine.

In a non-reactive pot, stir, cream, and half and half. Add sugar and stir and heat until dissolved.

Pour the prickly pear juice, lime juice and salt into the cream mix , stir it in smoothly. Let steep for 1 hour.

Add mixture into a bowl or Tupperware with a lid and store in the fridge for about 4 hours or refrigerate overnight.

Finally, put it in your ice cream maker and churn according to the manufacturer’s instructions.

Once it’s done churning, move the ice cream quickly to a freezer-safe storage container and place in the freezer.