Go Back
+ servings
Print Recipe
5 from 93 votes

Prickly Pear Margarita

Delicious and colorful Prickly PearMargarita made with fresh prickly pear fruit puree and juice, lime juice,tequila, and Triple Sec with splash of simple syrup.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: #margarita, cocktail,, Prickly Pear Margartita
Servings: 1
Calories: 178kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 1.5 ounces Tequila
  • 2 ounces freshly squeezed lime juice
  • ¾- ounce Triple Sec
  • Splash of simple syrup
  • ½ ounce prickly pear puree
  • ½ ounce prickly pear juice
  • Salt for the rim
  • Garnish
  • Halved prickly pear fruit
  • Lemon wheel

Instructions

  • First make prickly pear puree using 1 prickly pear fruit. Peel the skin and remove the flesh and smash with the back of spoon through the strainer and collect puree. Then add 2-3 tablespoon water through the same strainer to make prickly pear juice.
  • Rub the rim of a chilled margarita glass with the lime wedge. Dip the rim of the glass salt to coat it.
  • Pour the prickly pear puree and prickly pear juice, lime juice, Tequila, Triple Sec, and simple syrup mix into a shaker filled with ice cubes and shake 5 to 7 times.
  • Pour the margarita into the glass with ice and garnish with halved prickly pear fruit and lemon wheel or fruit of your choice.
  • Enjoy!

Video

Notes

This recipe is  inspried from here 

Nutrition

Calories: 178kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 66mg | Sugar: 8g | Vitamin C: 17mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!