Pumpkin Cranberry Sourdough Bread
Delicious Pumpkin cranberry sourdough bread made with pumpkin puree and cranberries, orange zest and spices. Great breakfast bread even you can make delicious bread pudding.
Servings: 12 serving
Calories: 194kcal
Ingredients
- For Leaven
- 75 g Bread flour
- 50 g multigrain flour
- 25 g active sourdough starter
- 125 g water
- For the dough
- 400 g bread flour
- 75 g multigrain flour
- 200 g pumpkin puree
- 200 g water
- Entire leaven
- 10 g salt
- 130 g cranberries
- ¼ cup orange juice
- 1 tablespoon orange zest
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon cinnamon
Instructions
- Prepare Leaven
- Mix all the ingredients for leaven and set aside for about 6 hours.
- Autolysis
- In another bowl bread flour, multigrain flour and water and mix well and 30 min-1 hours.
- Bread dough
- When leaven is ready mix with autolyzed flour mix with pumpkin puree, water, salt to form as shaggy dough. Set aside for 1 hour.
- While dough is resting in a bowl add cranberries, orange juice, cinnamon, nutmeg and ground ginger. To this add orange zest and mix well and set aside for 30 minutes.
- After adding salt and set aside for another 30 minutes and fold the dough at 2 one-hour interval and then laminate the dough for another 1 hour and coil fold the dough 1-hour interval for next two hours and then shape the dough.
- Before shaping the dough incorporate only Cranberries into the dough ( no juices)
- Once you shaped the dough transfer to banneton and set aside refrigerator for cold ferment for 12 hours.
- Next morning pre-heat oven to 475 F Score the dough and transfer the dough into cold Dutch oven.
- Bake it in a pre-heated oven for 475 F for 20 min. Then reduce the temp to 450F for another 20 minutes Then remove the lid and bake for another 10-15 minutes
- Enjoy
Video
Nutrition
Calories: 194kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 131mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2611IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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