Pumpkin orange cranberry bread
Delicious pumpkin orange cranberry bread. Great addition to your Thanksgiving table. Perfect fall themed quick bread. I used fresh berries and orange juice to brings out maximum flavor.
Servings: 9 serving
Calories: 296kcal
Ingredients
- 1 ¾ cup + 2 tablespoon all purpose flour
- 1 ½ cup sugar
- 2 teaspoon pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup pumpkin puree
- 1 cup fresh cranberries chopped into halves
- ¼ cup + 2 tablespoon orange juice
- Zest of one orange
- ¼ cup canola oil
Instructions
- Pre heat oven to 350F Line 9x5 loaf pan with parchment paper and set aside.
- In a bowl add 1 ¾ cup flour, salt, baking powder, baking soda, pumpkin pie spice and mix well.
- In a bowl add egg and oil and lightly beat well.
- In a bowl add halved cranberries and 2 tablespoon flour and mix well. This will prevent the cranberries from sinking down while baking.
- To this add sugar, pumpkin puree, egg and oil mixture to flour mixture and combine well.
- Finally fold in cranberries and transfer to prepared baking pan. Bake it at 350F for about 50 minutes or until tooth pick comes out clean.
- Slice them only when it is completely cooled.
Video
Nutrition
Calories: 296kcal | Carbohydrates: 56g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 260mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3224IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 2mg
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