In a thick bottomed bowl heat 11/2 tablespoon ghee

and add raisins

, if you are not using roasted cashews then you have add that too and roast them until raisins plums up. Set aside.

In the same pan add semolina/rava and roast them until it starts changes color.

To this add milk immediately and start stirring. Make sure not to boil over the milk so you need to continue to stir them.

Cook for about 25 minutes or until semolina/rava cooked well as well as milk is reduced in volume.

To this add sugar and cook for another 3 minutes.

Then finally add rest of the ghee and ghee roasted raisins and cashews.

Enjoy