Red White and Blue Sourdough Pancakes
These Red White and Blue sourdough Pancakes make your favorite July 4th breakfast. Sourdough pancakes are a delightful twist on traditional pancakes, using sourdough starter to add flavor and a slightly tangy taste to the batter.
Servings: 12 pancakes
Calories: 97kcal
Equipment
Ingredients
- 1 cup All-purpose flour
- ¾ cup Sourdough starter
- 1 large Eggland's Best Egg
- ½ cup whole milk
- 2 tablespoon yogurt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoon melted butter
- Vegetable oil for cooking
- ½ cup chopped strawberries
- ½ cup blueberries Whipped cream More strawberries and blueberries for decoration
- Maple syrup for serving.
Instructions
- In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Make a well in the center add egg, melted butter, milk, sourdough starter and vanilla extract and combine everything until there is no dry steaks remain.
- Let the batter rest for 15 to 30 minutes. Then fold in strawberries and blueberries .
- Heat a griddle or skillet over medium heat. Add a little oil .
- For each pancake, drop about ¼ cup of the batter onto the griddle and cook until bubbles start to form and remain open, and the edges of the pancakes start to darken, 3 to 4 minutes.
- Flip the pancakes and cook until well-colored on the bottoms, 4 more minutes.
- Serve the pancakes topped with whipped cream, chopped fresh fruits, and a drizzle of maple syrup.
Video
Nutrition
Calories: 97kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 177mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!