Rhubarb Achar / Indian Style Rhubarb Pickle
Spicy South Indian Style Rhubarb Pickle goes well with bowl of rice or chapati.
Servings: 10 servings
Calories: 614kcal
Ingredients
- 1 ¾ cup Rhubarb Chopped into ½ inch pieces from 2 stalks
- 4 cloves garlic
- 1 ½ teaspoon chili powder I used really hot one use paprika instead you want mild
- 1 green chili
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- ¼ cup gingerly oil Use your favorite oil
- 2 teaspoon jaggery use brown sugar
- ⅛ teaspoon asafoetida
- ½ teaspoon salt
- 1 spring curry leaves
- ¼ teaspoon turmeric powder
Instructions
- Heat 2 tablespoon oil in a pan and add mustard seeds when it starts popping add fenugreek seeds, curry leaves and asafoetida.
- To this add chopped Rhubarb, green chili garlic cloves, chili powder, turmeric powder, salt and jaggery and rest of oil
- Once Rhubarb is soft, then switch off the flame.
- Enjoy
Video
Nutrition
Calories: 614kcal | Carbohydrates: 28g | Protein: 4g | Fat: 56g | Saturated Fat: 8g | Sodium: 1374mg | Potassium: 755mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1148IU | Vitamin C: 47mg | Calcium: 231mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!