Sharbat-e Sekanjabin/Mint and cucumber cooler
Delicious Mint Vinegar syrup with cucumber ice cubes a refreshing drink for a hot summer day.
Servings: 5
Ingredients
- For making Sekanjabin/ Mint sugar syrup
- ¼ cup water
- ½ cup sugar
- 2 tablespoon white wine vinegar
- For making sharbat-e Sekanjabin/Mint and cucumber cooler
- 2 tablespoon Sekanjabin
- ½ cup water
- ¼ cup ice
- 3 tablespoon grated cucumber
- 2 lemon slice
- 1 sprig mint.
Instructions
- For making syrup
- In a small sauce pot add hot water and sugar and mix sugar and water for 1 minute or until thickened.
- Add vinegar and continue to mix until the sugar fully dissolved and the mixture starts boils again.
- Add the mint and let the mixture boil for 10 minutes or until the syrup has thickened and feels sticky
- For making sharbat-e Sekanjabin/Mint and cucumber cooler
- For traditional recipe you need to add 1 parts of syrup with 5 parts of water.
- I made one drink like this 2 tablespoon of syrup with ½ cup water and ¼ cup ice and then added grated cucumber and garnish with two slice of lime and mint.
- Enjoy.
Notes
First make the syrup using sugar and water
Once sugar dissolved add vinegar and continue to boil.
Then add mint and comtinue to boil until the syrup thickens
For making Sharbat/drink
In a glass add two tablespoon of syrup,
Then add water and ice
Top with grated cucumber and lime slices and fresh mint. Enjoy
If you want to make it adult drink add dash of vodka .
Once sugar dissolved add vinegar and continue to boil.
Then add mint and comtinue to boil until the syrup thickens
For making Sharbat/drink
In a glass add two tablespoon of syrup,
Then add water and ice
Top with grated cucumber and lime slices and fresh mint. Enjoy
If you want to make it adult drink add dash of vodka .
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!