Taco Seasoning Mix

In a small bowl, mix chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

In a large bowl toss 4 tablespoon and 1 ½ tablespoon taco seasoning ,lemon juice and, ½ teaspoon coriander powder. And coat the shrimp well and set aside for 15-20 minutes

In a large nonstick skillet heat 2 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp tender with salt . Remove from pan.

In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan, heat through. Garnish with cilantro leaves.

Serve with tortillas, avocado, cotija cheese and cilantro.