Sourdough Bobalki
Delicious sourdough bobalki are made with stiff sourdough starter butter, and milk. These sourdough dough balls are sweetened by honey and poppy seeds .
Servings: 21 pieces
Calories: 114kcal
Ingredients
- 300 g 2 ½ cups Artisan bread flour
- 140 g ⅔ cup sourdough starter stiff starter
- 52 g 4 tablespoon melted butter
- 40 g ¼ cup sugar
- 180 g ¾ cup cold milk
- For poppy seed glaze
- 100 g honey
- 50 g poppy seeds
- 42 g water for sprinkling the baked dough balls.
Instructions
- In a kitchen aid mixer bowl add stiff sourdough starter, melted butter, sugar, milk, salt and combine well.
- Then add flour and mix everything well to form a soft supple dough.
- Then transfer to greased bowl and set aside the dough for about 4 hours at 78°F then refrigerate overnight.
- Next morning divide the dough into 21 equal pieces of about 30g and pre shape the dough into a ball and set aside for 30 minutes.
- Then after 30 minutes shape once again and set aside for 1-2 hours at 76°F until it becomes puffy and rises a bit.
- Bake at 375°F for 18 minutes. Once the bread is done.
- Then sprinkle with hot water and set aside. Traditionally you need to soak the bread with water.
- In the meantime, in a small bowl add honey and poppy seeds and mix well.
- Add these honey-poppy seeds glaze into the water sprinkled sourdough bobalki and mix everything so that it gets coated well.
- Serve warm.
- Enjoy.
Video
Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.4mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!