Sourdough Carrot Raisin Loaf
Sourdough Carrot Raisin Loaf is such a cozy, flavorful loaf. It has a nice balance of tanginess from the sourdough discard, natural sweetness from the carrots and raisins with touch of apple pie spice
Servings: 12 pieces
Calories: 172kcal
Ingredients
- 2 cups of all-purpose flour
- ½ cup sourdough discard/ starter
- ¾ cup granulated sugar
- 1 ½ teaspoons baking soda
- ¼ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon apple pie spice
- 1½ cups shredded carrot
- 2 eggs
- ¾ cup vegetable oil
- ¼ cup milk
- ½ cup raisins
- ½ chopped pecans
Instructions
- Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
- In bowl whisk the dry ingredients, flour, salt, baking powder, baking soda and apple pie spice and set aside
- In a large bowl add oil, milk, eggs, sugar, and sourdough starter and mix well
- To this the dry ingredients to the wet mixture. Fold in carrot, pecans and raisin and mix just until combined.
- Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Video
Nutrition
Calories: 172kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 260mg | Potassium: 150mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2721IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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